БАХРАНОВ Ш.Т. STUDY OF WHEAT VARIETIES IN THE UZBEK SSR AND SCIENTIFIC RESEARCH WORK. TARIXIY TADQIQOTLAR, [S. l.], v. 3, n. 15, p. 36–42, 2026. Disponível em: https://hstryres.uz/journal/index.php/makro/article/view/341. Acesso em: 28 jul. 2026.