MAMATALIYEVA A.Y. FORMATION OF UZBEK NATIONAL CUISINE AND PILAF TRADITION AS A NATIONAL BRAND. TARIXIY TADQIQOTLAR, [S. l.], v. 3, n. 15, p. 85–90, 2026. Disponível em: https://hstryres.uz/journal/index.php/makro/article/view/349. Acesso em: 28 jul. 2026.